Effect-optimised to the precise operating point, specifically tested and designed for the application demand, no matter the format or size. It’s just like buying the bread with just the right flavour for outstanding enjoyment from the bakery. Following this principle, ZIEHL-ABEGG produces precisely perfected process air adjusted exactly to each application. It’s not random either. “Only if you know exactly what every single application needs precisely and where things matter the most,” Matthias Roll, Export Sales Manager at ZIEHL-ABEGG, says, “can you win the race for the desired fan positions in the many thousand baking facilities around the world”.
At the top of the process air manufacturers
In order to stay at the top of the process air manufacturers with their products, the persons responsible for this area in the company used an unusual method that turned out to be highly effective. Instead of producing fans in shift operation, the process air team of ZIEHL-ABEGG, comprising developments, technicians and sales managers, visited the large bakery Mühlenbeck in order to get an idea of the properly cooled and temperature-adjusted processes leading up to excellent baking results right on site. It was an important experience that brought with it new insights and a special awareness of the needs of this market. The results are already included in the current production.
Process air: Silent, unobtrusive, highly efficient
All fans of ZIEHL-ABEGG, no matter if they are volume-flow optimised, medium- or high-pressure fans, ensure the best efficiency depending on demand and are unique in their performance. Specifically for the baking industry, the newly designed and specifically adjusted suspension controlled by smart ZIEHL-ABEGG control technology from the blue technology are now contributing to immense energy savings in baking processes while maintaining highest efficiency. Acoustic values are an important aspect for daily work in the large and small baking facilities as well. The process fans are very silent thanks to their state-of-the-art, precisely adjusted technology, standing out with their great acoustic values. ZIEHL-ABEGG’s process air fans comply with the current ErP-directives and highest efficiency demands. This extremely high quality is, in fact, unique, and reliably contributes to extraordinary, tasty pastry results.