Gourmet ventilation fans

Cooking at the very top level with the help of the most efficient, quietest and ultimate in energy-saving air sources

With clear ambient airflow conditions and no continuous disruption by background noise, the first class fans from ZIEHL-ABEGG have earned five stars in the food industry.

When the ventilation technology works perfectly all-round, things simply go better

Because it’s not only the food that has to be fine-tuned to create a great taste experience. When working in these areas, a pleasant ambience is also key to being able to happily focus entirely on people’s taste buds.

For meeting the realistic requirements even in difficult airflow conditions in kitchens/commercial kitchens

In the kitchens of the world, no matter what size, things often get hot. There are lots of steaming pans, meat is being fried, grilled, pots are boiling and bubbling away on the stoves, generating a lot of heat and moisture, releasing oils, fats and particles etc. into the air. Perfect ventilation conditions are required in order to create an ideal and clear working environment for the kitchen staff.

Intelligent, environmentally friendly and highly efficient ventilation with no disturbing background noise

ZIEHL-ABEGG has developed the right fan systems for effective kitchen ventilation and air extraction systems. All fans designed specifically for this purpose are equipped with state-of-the-art ECblue energy-saving motors (separate from the air flow in accordance with VDI 2052). They offer high system efficiency and intelligently guided airflow for grease and particle-free, unpolluted ambient conditions in commercial kitchens. The sustainable fans, with reduced CO² emissions, are real energy cost savers and tailor-made for creative cuisine.

Further information on ventilation fans for commercial kitchens etc. available here